Royal Cinnamon
By Burlap & Barrel · curated by Modern Mountain
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Size
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Details
How to Use
Specs
| Variety | Saigon (Cinnamomum loureiroi) |
|---|---|
| Origin | Quang Nam Mountains, Vietnam |
| Sourcing | Single-origin, direct-trade |
| Net weight | 1.8 oz (51 g) |
| Tasting notes | Brown butter, honey, orange peel |
| Packaging | Glass jar, screw-top lid |
Care
Shipping & Returns
The details worth noticing
Single-Origin Saigon
One region, one harvest - not a blend of whatever was cheapest that season.
Bought Direct
Burlap & Barrel buys straight from the farmers who grow it, not through brokers.
Bold, Sweet, High-Oil
Noticeably stronger and sweeter than grocery cinnamon. Use a little less than you think.
Pairs well with
Find your next bake
Looking for ways to use your royal cinnamon? Browse the recipe collection for inspiration - we are always adding new bakes to try.
We've got answers
Is this made by Modern Mountain?
No - it's a Brands We Trust pick from Burlap & Barrel. We curate a small set of ingredients and tools we actually bake with, so you can round out your pantry without leaving our shelf.
How is it different from grocery cinnamon?
Single-origin Saigon cinnamon, higher in the oils that give cinnamon its punch - bolder, sweeter, more aromatic. You'll taste it in a plain cinnamon roll.
How much should I use?
Start with about three-quarters of what the recipe calls for, then adjust.
